This fully revised and expanded edition has 300 recipes created for straightforward but creative everyday dining. Each recipe is written specifically for used on the gas grill, with tips on creating direct and indirect heat, which temperatures and types of heat work best for different ingredients, a[...]
Gas grills are easy, convenient, and clean. But the challenge, for new owners and even for seasoned vets, is to infuse the robust, soulful flavor of charcoal-grilled food, or, ideally, of smoke-cooked barbecue, into meals cooked on a gas grill. In "25 Essentials: Techniques for Gas Grilling," A. Cor[...]